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CHOCOLATE BEAN TO BAR & SOUFRIERE CATAMARAN EXPERIENCE

Quick Details

  • Duration: 7 hours
  • Best For: History, Adventure, Interactive
  • Departure Time: 8:45 am
  • Included: Drinks & lunch, Transportation, Snorkel gear, Entrance fees
  • Start point: Rodney Bay Marina (optional pickups at Port Castries or Marigot Bay)

Adult

$ 260

Child

$ 160

Embark on the Ultimate Chocolate Cruise in St. Lucia

Join a catamaran cruise to Soufriere, and head ashore for an immersive Bean to Bar experience at Project Chocolate. Explore the lush surroundings as you learn about the Seederie and the rich history of chocolate-making before crafting your very own chocolate bar using local estate grown cocoa. Starting with the cocoa bean nibs, you’ll get hands-on in creating your personalized chocolate bar.

After your sweet adventure, enjoy a delectable lunch at Hotel Chocolat’s “Market Place” dinery, where each dish incorporates a touch of cocoa. Following lunch, return to the catamaran for a serene cruise north along the West Coast, complete with a refreshing swim stop. The journey continues through the scenic Marigot Bay, where you can unwind to a mix of local and international music as you make your way back to the starting point.